Our Red Meat & Meat Products category highlights farmers who supply a wide range of high-quality meats, such as beef and lamb and pork and also includes goat meat producers, wild venison and charcuterie.

Many of these farmers have their own on-site butchery facility and sell directly, through their own farm shop, or regular pop-up shops. Often a range of different cuts are packed in meat boxes which can be pre-ordered and collected from the farm, delivered to local households by the producer or shipped to customers farther afield by overnight courier.

Many also produce traditional and artisan goods such as sausages, cured meats, burgers, and ready-to-cook options that can be found at farmers’ markets, local retailers, or through other outlets.

You will find a range of different farms selling meat, some guaranteeing that their animals only eat grass and forage throughout their entire lives (Pasture For Life), others keeping native or rare breed animals on a traditional system such as suckler beef herds, or outdoor reared pigs. A number of these producers are also certified as organic farms too.

By connecting with these farms, you can discover the people, practices, and traditions behind the meat and meat products that reach your table.