Northumbrian Beef & Lamb is based at St Oswald’s Farm near Hexham in Northumberland. We are a family farming business with two farms run together by father & son team, John & Grant. John takes on responsibility for the sheep and Grant the cattle. Our livestock are at home over our 750 acres and are grass and fodder fed , and grain finished to ensure tender meat packed with flavour. Animal welfare is central to our farming practices and we maintain the very highest of welfare standards for our animals and are Red Tractor Assured.

Our lamb and beef are butchered locally ensuring very little transportation and therefore the very lowest of food miles. Our meat is all vacuum packed and then frozen on the day it arrives here. Just message us to arrange a time to call in, and you are able to buy as little or as much as you wish. Local delivery (within 6 miles) is offered on orders over £50.

We have a food hygiene rating of 5 with Northumberland County Council.

We also have a 5* holiday cottage for two at St Oswald’s Farm and enjoy welcoming guests to our farm – www.stoswaldsfarm.co.uk