We are a family-run pig farm based in the heart of Wiltshire, proudly producing high-quality pork from farm to fork. Our pigs are reared with care and travel just two miles to a trusted local abattoir, ensuring minimal stress and the highest welfare standards.

From there, the pork returns to our on-farm butchery, where we expertly prepare a wide range of products including sausages, burgers, and fresh joints. We also cure our own bacon and gammons using traditional methods to bring out exceptional flavour.

Alongside this, our onsite commercial kitchen allows us to create a delicious selection of homemade goods, from mouth-watering sausage rolls and classic Scotch eggs to hearty pies, quiches, and much more.

This is pork as it should be—thoughtfully reared, expertly prepared, and unforgettable on the plate.