Founded in 2000, Oaktrack Smallholding is run by Tina and Jim Wells, who set out to create a sustainable, nature-led smallholding near Andover in Hampshire. Nearly twenty-five years on, they remain committed to ethical, high-quality food production rooted in traditional farming.

Oaktrack specialises in native breeds, including Oxford Sandy & Black and Berkshire pigs reared outdoors, Kerry Hill cross and Shetland sheep grazing local parish land, and Dexter and Belted Galloway cattle slow-grown on conservation meadows. A nose-to-tail ethos underpins the farm, alongside a low-waste, closed-loop system growing seasonal fruit, vegetables and flowers.

Free-range meat, eggs and seasonal produce are available from the on-site farm shop, local markets and via nationwide delivery.