At Martinbrook Farm, we are a small family-run farm based in Fernhill Heath, Worcester, specialising in the rearing of Pedigree Hereford cattle and the production of high-quality, grass-fed beef boxes and individual beef cuts. Every animal is born, reared and carefully managed here on our farm, with a strong focus on animal welfare, sustainability and producing naturally flavoursome beef.

What began in 2022 with just two pedigree Hereford cows and their calves has steadily grown into a carefully managed herd of breeding cows and home-reared calves. Our aim is to continue growing the herd responsibly, maintaining a traditional, low-input system where cattle are predominantly grass-fed and slow reared to produce tender, quality beef with exceptional flavour.

We are passionate about knowing exactly where our food comes from and believe customers should have the same confidence. From our farm to your fork, we take pride in producing local beef with full traceability, high welfare standards and a genuine connection to the land and livestock we care for every day. Whether ordering one of our beef boxes for the freezer or selecting individual cuts for the barbecue, we hope to provide honest, locally produced food that brings people together around great quality beef.