Hampshire Market Garden CIC is a not-for-profit social enterprise growing food for the benefit of people, planet and community. Based in Hampshire, we farm using organic and regenerative principles, prioritising soil health, biodiversity and long-term resilience.

Our certified organic market garden at Rushmere Farm, Hambledon produces a core range of crops, while our site at The Lockerley Estate supports expansion, education and community engagement.

We believe that healthy soil is the foundation of a healthy food system, and our approach focuses on building living soils that support nutritious food, thriving ecosystems and meaningful connections between growers and eaters.

We grow a diverse range of seasonal vegetables and salad crops using organic and regenerative farming methods, with soil health at the heart of everything we do. Our produce is grown to be full of flavour, nutrient-dense, and reflective of the seasons.

Leafy Greens — Lettuce, kale, chard, spinach

Root Vegetables — Carrots, beetroot, onions, parsnips

Brassicas — Cabbage, broccoli, cauliflower

Seasonal Crops — Tomatoes, courgettes, squash (seasonal)

Herbs & Salad Additions — Fresh herbs and mixed salad leaves

Alongside our own harvests, we work with trusted local organic and regenerative growers to offer a broader range of responsibly produced food.

Why We Grow This Way:
– Soil-first farming — improving soil biology to grow better food
– Organic principles — no synthetic fertilisers or pesticides
– Seasonal and local — growing in tune with nature and the local climate
– Community impact — education, volunteering and food donations