Cloverfields is a premium beef brand specialising in fully traceable, clover-fed and grass-finished Pedigree Aberdeen Angus from our family farm on the Welsh borders. Our cattle are slow-grown on clover-rich pastures, producing naturally marbled, exceptionally flavourful beef that is aged for 28 days and prepared to the highest standards by an FSA-approved craft butcher.

We take a farm-to-fork approach, overseeing every stage from pasture management to packaging, ensuring consistency, provenance and outstanding eating quality. Our range includes prime steaks, roasting joints, mince and handmade burgers, supplied vacuum-packed, clearly labelled and market-ready.

Cloverfields supplies direct to customers, to restaurants, and wholesale to farm shops and fine-food retailers seeking a premium, provenance-led beef offering. Our focus is on quality, integrity and building strong relationships with businesses who value exceptional British beef.