Everything starts on the 53 acre farm that we own. We raise the sheep and the pigs, choose each animal ourselves before it goes to our local butcher, then bring it home to cut, pack and box here. That last part matters to us. It is why we can tell you exactly where a joint came from, down to the field. The meat is slow grown, never rushed and never mass produced. With plenty of choice, you can order a lamb/pork boxes, BBQ boxes, individual cuts or the offal most shops leave out.